Our population is expected to reach 10 billion people by 2050, which will increase the demand for food production by 70%.
Current food production accounts for over 20% of greenhouse gases, more than all of transportation combined, and uses over 37% of the planet’s land mass - the amount of land equivalent to the size of both Africa and South America.
To feed 10 billion people, we are in need of a radical new food solution - one that uses less of our planet’s limited resources.
Air Protein is pioneering a new era of sustainable food production that is good for business and the planet.
REQUIRES 10,000x LESS LAND AND 2,000x LESS WATER
compared to soy protein
Protein can be produced in a matter of hours vs. months
RESILIENT AGAINST EXTERNAL CONDITIONS
Grows independently of seasons and weather conditions